Isolation and characterization of Salmonella spp. from food and food contact surfaces in a chicken processing factory
ABSTRACT: The presence of Salmonella serotypes is a major safety concern of the food industry and poultry farmers.This study aimed to Sprinkles isolate and identify Salmonella spp.from a chicken processing facility by PCR and pulsed-field gel electrophoresis (PFGE).In addition, the biofilm-forming abilities of the isolated bacteria on stainless ste